The Post Kitchen & Bar | American Restaurant in University Park, FL
Welcome To Post Kitchen & Bar
Hours & Location
View The Post at 8433 Cooper Creek Blvd,
University Park, FL 34201 on Google Maps
Call The Post by phone at
(941) 259-4850
contact@postkitchenandbar.com
Monday - Thursday: 11:30am - 9pm
Friday & Saturday: 11:30am - 10pm
Sunday: 11am - 8:30pm
Menus
Raw Bar
OYSTERS
Please ask for the selections. With Bloody Mary Granita.
Half Dozen $20.00 - $24.00
Full Dozen $39.00 - $46.00
SHRIMP COCKTAIL
Beer & Old Bay Poached, House made Cocktail sauce.
$19.00
TUNA TARTARE
Yellowfin Tuna, Crispy Wontons, Avocado Mousse, Grilled Pineapple Salsa, Mango Gastrique.
$18.00
Pablo's Ceviche
Red Snapper, Scallops, Shrimp, Fresh Lemon & Lime, Cilantro and Vibrant Spices, with Taro Chips.
$18.00
Lobster Tostada
Cold Water Lobster, Pineapple Salsa, Avocado Crema, Cilantro.
$24.00
Spicy Tuna Roll
Ahi Tuna, Spicy Aioli, Avocado, Jalapeno, Sesame.
$18.00
Salmon & Crab Roll
Salmon, Surimi Crab, Avocado, Scallions, Tempura, Hoisin Sauce.
$19.00
Appetizers
Grilled Oysters
Lemon Caper, Sundried Tomato Compound Butter.
$21.00
Crab & Cheese Dip
Lump Crab, Lemon, Seasoning, Parmesan Cheese, Crostini
$18.00
Mushroom & Truffle Toast
Roasted Mushrooms in Truffle Oil, Mozzarella, Parmesan, Arugula.
$15.00
Roasted Cauliflower
Goat Cheese-Shishito Peppers sauce.
$15.00
Sticky Ribs
Baby Back Ribs, Asian Barbeque, Sweet Potato Chips.
$17.00
American Charcuterie
American Artisanal Cheese, Cured Meats, Chicken Liver Pate, Dried Fruit, Marcona Almonds, Honey, Pickled Vegetables, Grilled Bread
$27.00
Salads & Soups
French Onion Gratinee
Caramelized Onions, Gruyere Cheese, Crostini.
$10.00
Soup of The Day
Chefs soup of the day.
$8.00 - $14.00
House Chopped Salad
Romaine Lettuce, Baby Kale, Shaved Brussels, Radicchio & Cabbage, Walnuts, Bacon, Goat Cheese, Tomatoes with Creamy Vinaigrette.
$8.00
$14.00
Grilled Caesar Salad
Grilled Baby Romaine, Tomatoes, Dressing, Crostini, Parmesan.
$7.00
$13.00
Lobster Mango Salad
Mixed Lettuce, Mango, Avocado, Onion, Mango Vinaigrette.
$28.00
Heirloom Tomato & Burrata
Burrata, Roasted Cherry Tomatoes, Crostini, Basil Oil & Balsamic Pearls.
$15.00
Add Meats
Chicken $8.00
Filet Medallion $12.00
Shrimp $8.00
Salmon $10.00
Ahi Tuna Salad
Yellow Fin Tuna, Romaine & Kale lettuce blend, Mango, Apple, Cilantro, Wontons, Honey Vinaigrette.
$20.00
Grilled Pizza
Burrata
Grilled Dough, Burrata & Mozzarella, Marinated Tomatoes, Basil, Balsamic.
$17.00
CHICKEN, BACON & BRIE
Grilled Dough, Mozzarella & Brie Cheese, Garlic, Chicken, Onion, Bacon & Arugula.
$19.00
Entrees
Crispy Chicken Sandwich
Fried Chicken Breast, Lettuce, Tomato, Pickles, Brioche Bun, Aioli & Fries
$17.00
Post Burger
Melted Brie, Bacon jam, Crispy Onions, Aioli, Bordelaise Sauce, Shoestring Fries
$22.00
The New Yorker
Marbled Rye, Corned Beef & Pastrami, Gruyere Cheese, Mustard Sauce, Pickles, Shoestring Fries.
$17.00
Lobster Roll
Chilled Maine Lobster, Toasted Brioche Roll, Shoestring Fries, Arugula.
$27.00
Fish N Chips
Haddock Filet, Duke's Brown Ale Batter, Chips, House made Slaw & Tartar sauce.
$21.00
Crispy Skin Salmon
Leek & Cauliflower puree, Potatoes, Carrots, Tomato Dill Vinaigrette.
$22.00
Chicken Madeira
Mushrooms, Madeira wine, Potato Puree, Asparagus. Arugula.
$20.00
Truffle Pasta
Tagliatelle Pasta, Local Mushrooms, Black Truffle Sauce, Parmesan, Arugula.
$21.00
Steak Frites
Flat Iron Steak, Chimichurri Sauce, Shoestring Fries, Arugula.
$30.00
Fillet Medallions
Three Filet Medallions served with Gnocchi, Blue Cheese, Crème, Mushrooms, Bacon & Chives.
$32.00
New York Strip
Certified Black Angus, with Cipollini, Hasselback Potato & Bordelaise Sauce.
$47.00
Sides
Brussel Sprouts
With Bacon, Onion & Parmesan
$9.00
Shoestring Fries
With Parmesan & Aioli.
$5.00
Grilled Asparagus
$9.00
Hasselback Potato
Butter & Parmesan.
$8.00
Raw Bar
Oysters
Please ask for the selections. With Bloody Mary Granita.
Half Dozen $20.00
Full Dozen $39.00
Shrimp Cocktail
House made Cocktail sauce
$19.00
Tuna Tartare
Yellowfin Tuna, Avocado Crème, Grilled Pineapple Salsa, Lemon & Mango Gastrique.
$18.00
LOBSTER TOSTADA
Cold Water Lobster, Pineapple Salsa, Avocado Crema, Cilantro.
$24.00
Beet Cured Salmon
Dill Crème Fraiche, Avocado Crème, Pickled Beets, Sweet Peppers.
$18.00
Spicy Tuna Roll
Ahi Tuna,Spicy Aioli, Avocado, Jalapeno & Sesame Seeds.
$18.00
Salmon & Crab Roll
Salmon, Crab Meat, Avocado, Hoisin Sauce, Scallions.
$19.00
Appetizers
Crab & Cheese Dip
Lump Crab, Lemon, Seasoning, Parmesan Cheese, Crostini
$18.00
Grilled Oysters
Lemon Caper, Sundried Tomato Herb Butter.
$21.00
Sticky Ribs
Baby Back Ribs, Asian BBQ, Sweet Potato Chips.
$17.00
Roasted Cauliflower
Goat Cheese-Shishito Peppers sauce.
$15.00
Mussels
Coconut Curry, Fresh Lime, Fresh Coriander with Grilled Bread.
$16.00
Mushroom & Truffle Toast
Blend of Mushrooms, Black Truffle, Brie, Mozzarella & Parmesan.
$16.00
American Charcuterie
American Artisanal Cheese, Cured Meats, Chicken Liver Pate, Marcona Almonds, Dried Fruit, Honey, Pickled Vegetables, Grilled Bread
$32.00
Salads & Soups
French Onion Gratine
Caramelized Onions, Gruyere Cheese, Crostini.
$10.00
Soup of the Day
Chefs Soup of the Day
$8.00 - $14.00
Grilled Ceasar Salad
Grilled Baby Romaine, Tomatoes, Dressing, Crostini, Parmesan.
$8.00
$14.00
Lobster Mango Salad
Mixed Lettuce, Mango, Avocado, Onion, Tomato, Mango Vinaigrette.
$27.00
House Chopped Salad
Baby Kale, Shaved Brussels, Radicchio & Cabbage, Walnuts, Bacon, Dried Cherries, Parmesan Cheese, Tomatoes with Creamy Vinaigrette.
$7.00
$13.00
Tomato & Burrata
Fresh Burrata, Crostini, Roasted Tomatoes, Basil Pesto & Balsamic Pearls.
$15.00
Grilled Caesar Salad
Romaine, Tomatoes, Dressing Parmesan & Crostini.
$7.00 per 14.00
Add Meats
Chicken $8.00
4 oz Filet $12.00
Shrimp $8.00
Entrees
Fish N Chips
Haddock Filet, Duke's Brown Ale Batter, Chips, House made Slaw & Tartar sauce.
$27.00
Pan Seared Snapper
Shrimp & Scallop Risotto, Lemon Butter Sauce, Lemon Spinach, Roasted Tomatoes.
$37.00
Crispy Skin Salmon
Faroe Islands Salmon, Leek & Cauliflower Puree, Potatoes, Tomato Dill Vinaigrette, Carrots.
$32.00
Seared Scallops
Mango Horseradish Puree, Risotto, Asparagus & Carrots.
$38.00
Chicken Madeira
Mushrooms, Madeira wine, Potato Puree, Asparagus. Arugula.
$28.00
Truffle Pasta
Tagliatelle Pasta, Local Mushrooms, Black Truffle Sauce, Parmesan.
$26.00
Post Burger
Melted Brie, Bacon Jam, Crispy Onions, Aioli, Bordelaise Sauce, Shoestring Fries.
$22.00
Steak Frites
Bistro Cut, Brandy Peppercorn Sauce, Shoestring Fries, Arugula.
$32.00
Braised Short Rib
Creamy Cheddar Grits, Sauce Reduction, Carrots, Brussel Sprouts.
$36.00
Fillet Medallions
3 premium filet medallions served with gnocchi, blue cheese sauce, bacon, mushrooms & chives.
$32.00
Filet Mignon
Filet Mignon, Peppercorn Sauce, Potato Pave, Asparagus & Roasted Tomatoes.
$49.00
New York Strip
Certified PRIME Black Angus, with Cipollini, Hasselback Potato & Bordelaise Sauce.
$47.00
Ribeye
14oz Certified Black Angus, Chargrilled with Cipollini, Hasselback Potato & Bordelaise Sauce
$47.00
Sides
Asparagus
$9.00
Brussels Sprouts
With Bacon, Onion & Parmesan
$9.00
Hasselback Potatoes
Butter & Parmesan.
$8.00
Shoestring Fries
With Parmesan & Aioli.
$5.00
Enjoy 3 Course Prix Fixe Menu $49.00 Per Person.
Surf & Turf Monday
3 Course Prix Fixe $49.00 Per Person.
First Course
HOUSE CHOPPED SALAD
Baby Kale, Shaved Brussels, Radicchio & Cabbage, Walnuts, Bacon, Dried Cherries, Parmesan Cheese, Tomatoes with Creamy Vinaigrette.
GRILLED CAESAR SALAD
Grilled Baby Romaine, Tomatoes, Dressing, Crostini, Parmesan.
Surf & Turf
Select Your Choice of Steak, and a Seafood Pairing. Served with Bordelaise Sauce, Mashed Potatoes & Chef's Vegetables.
Petite Filet Mignon
Tender & Lean
Hanger Steak
Rich, Beefy Flavor
Coulotte Bistro Cut
Lean, Bold Flavor
Lobster Tail
Lemon Butter Sauce
U15 - Scallops
With Mango Puree
Grilled Prawns
Herb Butter Basted
Dessert
SEASONAL CREME BRULEE
Seasonal Flavored Custard, Bruleed Topping & Berries.
CHOCOLATE MARQUISE
Rich Chocolate Parfait, Served with Crème Anglaise.
Enjoy 3 Course Menu for $49.00 Per Person. Every Tuesday
Lobster Tuesday Dinner
3 Course Prix Fixe $49.00 Per Person.
First Course
HOUSE CHOPPED SALAD
Kale, Shaved Brussels, Radicchio & Cabbage, Parmesan Cheese, Tomatoes, Creamy Vinaigrette.
GRILLED CAESAR SALAD
Grilled Baby Romaine, Tomatoes, Dressing, Crostini, Parmesan.
Lobster Entree
Cold Water Lobster.
Thermidor
Limited Availability. Fresh 1.5lb Maine Lobster Shucked and Broiled with Mushrooms, Shallots Tarragon & Mornay Sauce. Roasted Potatoes Seasonal Vegetables.
Twin Lobster Tails
Two 6oz Lobster Tails Broiled with Butter & Lemon. Mashed Potatoes Grilled Asparagus & Roasted Tomatoes.
Dessert
SEASONAL CREME BRULEE
Seasonal Flavored Custard, Bruleed Topping & Berries.
CHOCOLATE MARQUISE
Rich Chocolate Parfait, Served with Crème Anglaise.
Enjoy Happy Hour Menu Everyday from 3pm-6pm.
Small Plates Available at the Bar Only Please.
SMALL PLATES
Small Plates at the Bar Only
OYSTERS ON HALF SHELL
Blue Points - Three $8, Six $16. / James River - Three $6, Six $12. Bloody Mary granita & lemon.
$6.00 - $16.00
WONTON TUNA TACOS
Crispy Fried Wonton with Ahi Tuna, Avocado Puree, Chili aioli, Ginger seaweed.
$9.00
Kobe Beef Sliders
Bacon Jam, Crème Brie cheese Arugula, Bordelaise, Truffle & Parmesan fries.
$10.00
DRUNKEN MUSSELS
Fresh P.E.I. Mussels Sauteed in White Wine and Pernod with Garlic, Onions, Roasted Tomato Confit & Basil
$8.00
CEVICHE
Snapper, Shrimp, Scallops, Cilantro & Lime, Leche de Tigre, Served with Taro chips.
$8.00
POTATO PAVE
layered potato Sticks fried crispy, Parmesan & Aioli.
$6.00
DRINKS
WINES
Dante Cabernet
Santa Julia Malbec/Cab Franc
Front Porch Pinot Noir
Hess Shirtail Chardonnay
Matthew Fritz Sauv. Blanc
Proverb Pinot Grigio
$7.00
Cocktails
Post Plane
Coquina Cosmo
Rosey Blue Mule
Martinis & Manhattan
Old Fashioned.
True Vodka Mule
$8.00
Beer & Spirits
All Beer and House Spirits $2 off
Join us Every Sunday for Brunch from 11pm to 3pm.
BRUNCH SPECIALS
STEAK & EGGS
Slow Roasted Prime Rib of Beef, Poached Eggs, Potato Hash, Citrus Hollandaise, Red Wine Au Jus.
$39.00
STUFFED FRENCH TOAST
House Made Brioche, Maple Cream Cheese Stuffing, Cinnamon Custard, Maple Brandy Glaze.
$16.00
GRAVLAX
House Cured Salmon, Toasted Rye, Lemon Scented Herb Cream Cheese, Vine Ripe Tomatoes, Fried Capers, Pickled Onions, Fresh Dill.
$15.00
LOBSTER OMELETE
Butter Poached Maine Lobster Salmon Roe, Citrus Hollandaise Sauce Brie Cheese, Potato Crisp.
$21.00
PEACH COBBLER CAKES
Buttermilk Pancake Short Stack, Peach Cobbler Topping, Raspberry Infused Maple Syrup.
$15.00
SHORT RIB EGGS BENEDICT
Slow Braised Beef Short Ribs, Pan Fried Potato Cake, Poached Egg, Red Wine Demi, Citrus Hollandaise.
$18.00
SPANISH TORTILLA
Egg Souffle, Bell Peppers, Shallot Potato Hash, Arugula, Shaved Cured Salmon, Crème Fraiche.
$16.00
COCKTAILS
THE POST BLOODY MARY
Vegetable Infused Stoli Vodka, Taste of Florida Bloody Mary Mix Tajin Rim, Bacon, Shrimp Cocktail, Olive, Pickled Green Beans Celery, Lemon.
$14.00
WHITE PEACH BELLINI-TINI
Ketel One Vodka Muddled with Peaches, Peach Bitters, Elderflower Liquor, Lemon Juice, Zardetto Sparkling Rose.
$12.00
TEQUILA UPRISE
Jalapeno Infused Don Julio, 400 Conejos Mezcal, Orange, Pineapple and Lime Juice, Grenadine.
$14.00
KENTUCKY COFFEE
Michter’s Bourbon, Praline Pecan Liquor, Coffee, Maple Whipped Cream, Cinnamon Sugar Candied Pecan.
$12.00
ROSE 75
Mirabeau Rose Gin, Sweet Lemon Juice, Elderflower Liquor, Zardetto Sparkling Rose.
$12.00
STRAWBERRY SPRITZ
Strawberry Infused Aperol, Lemon Juice, Zardetto Prosecco, Splash of Soda.
$10.00
HOUSE BLOODY MARY & MIMOSA
Classic Bloody Mary & Mimosa.
$5.00
Dessert
Coconut Crème Brûlée
Coconut custard, caramelized top, Berries.
$10.00
Chocolate Opera Cake
Chocolate, almond cake, crispy wafer, candied hazelnut, chocolate hazelnut gelato
$11.00
Elsie's Bread Pudding
Pound cake bread pudding, Vanilla Ice Cream, Blueberry Sauce
$12.00
Apple Galette
Puff pastry, Fresh Apples, custard, baked fresh to order with Vanilla Ice Cream & Caramel sauce
$11.00
Seasonal Ice Cream & Sorbet
Please ask for selection
$9.00
Coffee
Coffee
Freshly brewed to order
$4.00
Espresso
Nespresso espresso
$4.00
Capuccino
Nespresso espresso, frothed milk, cinnamon
$5.00
Whiskey
Angels Envy Bourbon
1.25 oz $10.00
2.25 oz $15.00
Angels Envy Rye
1.25 oz $14.00
2.25 oz $24.00
Balvenie 12 yr
SGL Malt Scotch
1.25 oz $15.00
2.25 oz $22.00
Balvenie 14 yr
SGL Malt Scotch
1.25 oz $16.00
2.25 oz $24.00
Bakers Bourbon
1.25 oz $12.00
2.25 oz $17.00
Balcones Brimstone Bourbon
1.25 oz $12.00
2.25 oz $16.00
Bardstown Bourbon
1.25 oz $12.00
2.25 oz $18.00
Basil Hayden Bourbon
1.25 oz $10.00
2.25 oz $17.00
Bib & Tucker
1.25 oz $10.00
2.25 oz $16.00
Blade and Bow Bourbon
1.25 oz $10.00
2.25 oz $16.00
Bulleit Bourbon
1.25 oz $10.00
2.25 oz $13.00
Bulleit Rye
1.25 oz $10.00
2.25 oz $13.00
Bomberger’s Whiskey
1.25 oz $13.00
2.25 oz $22.00
Copper Craft
Small Batch Blend
1.25 oz $10.00
2.25 oz $14.00
Crown Royal
Canadian whiskey
1.25 oz $10.00
2.25 oz $12.00
Elijah Craig
Small Batch Bourbon
1.25 oz $10.00
2.25 oz $15.00
Elijah Craig Rye
1.25 oz $10.00
2.25 oz $15.00
Four Roses Single Barrel Bourbon
1.25 oz $10.00
2.25 oz $15.00
Glenfiddich 12 yr Scotch
1.25 oz $11.00
2.25 oz $15.00
Heavens Door Bourbon
1.25 oz $10.00
2.25 oz $16.00
Heavens Door Rye
1.25 oz $12.00
2.25 oz $20.00
Hill Rock
1.25 oz $15.00
2.25 oz $25.00
Horse Soldier
1.25 oz $10.00
2.25 oz $15.00
Jack Daniels Single Barrel
1.25 oz $11.00
2.25 oz $16.00
Jefferson Ocean Bourbon
1.25 oz $14.00
2.25 oz $22.00
Jefferson Rye
1.25 oz $14.00
2.25 oz $22.00
Knob Creek Bourbon
1.25 oz $10.00
2.25 oz $15.00
Laphroig - Peaty Scotch
1.25 oz $10.00
1.25 oz $17.00
Knob Creek
1.25 oz $10.00
2.25 oz $15.00
Mac 12 yr 750
SGL Malt Scotch
1.25 oz $15.00
2.25 oz $25.00
Maker's Mark Bourbon
1.25 oz $10.00
2.25 oz $14.00
Maker's 46 Bourbon
1.25 oz $10.00
2.25 oz $15.00
Milam & Greene Rye
1.25 oz $10.00
2.25 oz $15.00
Nelson’s Bourbon
1.25 oz $9.00
2.25 oz $12.00
Old Forester Statesman
1.25 oz $11.00
2.25 oz $15.00
Old Soul Bourbon
1.25 oz $10.00
2.25 oz $14.00
Michter's Bourbon
1.25 oz $10.00
2.25 oz $13.00
Michter's Sour Mash
1.25 oz $10.00
2.25 oz $13.00
Michter's American
1.25 oz $10.00
2.25 oz $13.00
Michter's Rye
1.25 oz $10.00
2.25 oz $13.00
Michter’s Barrel Strength Rye
1.25 oz $14.00
2.25 oz $26.00
Michter’s 10 Year
1.25 oz $21.00
2.25 oz $36.00
Michter’s Rye 10 Year
1.25 oz $25.00
2.25 oz $47.00
Redwood Empire Pipe Dream
1.25 oz $9.00
2.25 oz $13.00
Redwood Empire Grizzly Bourbon
1.25 oz $12.00
2.25 oz $19.00
Redwood Empire Emerald Giant Rye
1.25 oz $9.00
2.25 oz $13.00
Smooth Ambler Bourbon
1.25 oz $9.00
2.25 oz $15.00
Shenk’s Sour Mash
1.25 oz $13.00
2.25 oz $22.00
Takamine 8 Year
1.25 oz $13.00
2.25 oz $24.00
Tin Cup Bourbon
1.25 oz $9.00
2.25 oz $13.00
Tx Bourbon
1.25 oz $9.00
2.25 oz $13.00
Widow Jane Bourbon
1.25 oz $13.00
2.25 oz $20.00
Wild Turkey Rare Breed
1.25 oz $10.00
2.25 oz $16.00
Wild Turkey Bourbon
1.25 oz $9.00
2.25 oz $12.00
Whistle Pig Piggy Back Rye
1.25 oz $13.00
2.25 oz $22.00
Woodford Reserve Bourbon
1.25 oz $11.00
2.25 oz $15.00
Woodford Rye
1.25 oz $11.00
2.25 oz $15.00
About
Post Kitchen & Bar is a full service restaurant serving Modern American Cuisine with Global influence using the freshest Local Ingredients.
Located at The Shoppes at UTC, you will find our Raw Bar serving the freshest Oysters, Sushi and other Raw Bar specialties. Our made from scratch menu showcases Bright Produce, Pasta, Seafood and Premium Steaks. An exciting collection of Champagne & Sparkling wine to pair with our Raw Bar, as well as other Wines from around the world. Craft Cocktails and an extensive American Whiskey & Bourbon Collection. We look forward to serving you.
Private Events/Catering
Whether you have a large party you want us to accommodate or a large group to cater off site, please fill out the form below and we'll be in contact shortly!
jobs
Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Contact Us
Send us a message and we’ll get back to you as soon as possible.
Looking forward to hearing from you.